A La Carte

Antipasti e insalate

Funghetti Trifolati Alla Parmigiana
Pan fried mixed mushrooms served on a bed of Parma Ham and Fontina Cheese.
Vongole Alla Marinara
Sauteed fresh clams served with marinara sauce or white wine sauce. 
Aspargi Alla Milanese
Fresh aspargus wrapped in parma ham basked in cream sauce with shaved parmesan.
Prosciutto E Melone
All time favorite parma ham and melon.
Carpaccio Di Manzo
Thinly sliced beef tenderloin marinated in lemon oil served with capers, rucola and balsamic dressing.
Carpaccio di Salmone
Thinly sliced fresh salmon marinated in lemon oil served with cucumber and bell pepper salad.
Insalata Mista
Mixed greens, tomato, radicchio, black olives, carrots, red onions served with balsamic dressing.
Insalata Caprese
Fresh tomato and burrata mozzarella served with fresh basil, EVOO and black olives.
Insalata Cesare
Romaine lettuce tossed with a caesar dressing served with mild spicy croutons, crispy bacon and shaved parmesan.
Calamari Fritti Alla Romana
Calamari rings served with twin sauce (lemon mayo and spicy tomato).
Melanzana Pomodoro E Gorgonzola
Baked eggplant served with gorgonzola and tomato sauce.
Burrata E Prosciutto
A fresh italian cow milk cheese made from mozzarella and cream with prosciutto.
Mozzarella E Affettati Misti
Buffalo Mozzarella, fine italian premium cold cuts platter.
Tagliere Salumi
Assorted artisanal cold cuts selection.
Tagliere Formaggi
Assorted artisanal cheese selection.
Tagliere Salumi E Formaggi
Assorted artisanal cold cuts and cheese selection.

Zuppe / Soups

Mixed vegetable soup
Zuppa Di Funghi Porcini
Italian porcini mushroom soup
Zuppa Di Giorno
Soup of the day

Pesce & Carne

Polletto Sole Mio
Grilled spring chicken marinated in fresh herbs with a rosemary sauce.
Petto Di Pollo Alla Parmigiano
Boneless chicken breast cooked in traditional style with parma ham and parmesan cheese.
Bistecca Di Manzo Alla Griglia (15.oz)
Grilled US CAB rib-eye steak served with roasted new potatoes and sautéed vegetables
Tagliata Di Manzo Alla Sienese
Fine US beef slices fried with rosemary, sage, garlic and olive oil.
Costolette Di Maiale Alla Griglia
Grilled canadian pork chop with traditional sauce from Sardinia.
Filetto Di Salmone Norvegese Alla Griglia
Grilled salmon fillet served with vegetables and pesto sauce
Branzino Con Pate’ Di Olive Nere E Pinoil
Grilled seabass fillet served with black olives paste and pine nuts.
Ossobucco Alla Milanese con Polenta
Traditional veal shank braised served with polenta.
Scalloppine Di Vitello Ai Funghi Porcini
Traditional italian thin slice fine veal scallopine with porcini mushrooms.
Costoletta Di Vitello Grigliata Con Funghi Porcini
Grilled veal chop with porcini mushrooms and marsala wine sauce 20 minutes cooking required.

Momenti dolci

Meaning “Pick Me Up” traditional Italian coffee flavoured mascarpone cheese cake.
Cheesecake al Mirtillo
Blueberry Cheesecake.
Panna Cotta
Fresh cream pudding topped with raspberry sauce.
La Torta Di Cioccolato
Fine italian chocolate cake.
Add coffee, grappa, whisky, cointreau or Luaco for $20.
Caffe’ Correto
With grappa, whisky or cognac.
Vanilla ice cream topped with a shot of espresso.
Sorvetto Del Giorno
Sherbet of the day (please ask your server)


Tomato sauce, mozzarella, oregano and basil.
Tomato sauce, mozzarella, basil, parma ham and parmesan.
Tomato sauce, capers, garlic, anchovies and oregano.
Quattro Stagioni
Tomato sauce, mozzarella, smoked ham, mushrooms, artichokes.
Quattro Formaggi
Mozzarella, fontina, parmesan and gorgonzola. (No tomato sauce)
Tomato sauce, mozzarella, smoked ham, oregano and basil.
Gamberi con Zucchini
Tomato sauce, mozzarella, prawns and zucchini
Salamino (American Pepperoni)
Tomato sauce, mozzarella, parmesan cheese and pepperoni.
Tomato sauce, mozzarella, parmesan cheese and rucola.
Vegan Pizza
No cheese, tomato sauce, caramelised onions, sliced garlic and rucola.

Paste e risotti

Linguine Alle Vongole
Linguine pasta served with clams and your choice of white wine or marinara sauce.
Linguine Sole Mio
Linguine pasta served with king prawns in a mild spicy fresh tomato sauce.
Linguine Pesto
Linguine pasta with pesto sauce.(A traditional sauce from Genova)
Capellini primavera
Angel hair pasta with fresh vegetables, olive oil and garlic.
Tagliatelle Al Salmone
Homemade basil tagliatelle served with a smoked salmon cream sauce, garnished with caviar.
Ravioli Della Nonna
Grandma style homemade ravioli filled with ricotta cheese, orange and lemon zest. Served with tomatoes and parmesan cheese.
Gnocchi Al Gorgonzola
Homemade potato pasta served with gorgonzola sauce.
Risotto Ai Frutti Di Mare
Arborio rice cooked with mixed seafood and a white wine sauce or tomato sauce.
Risotto Ai Funghi Porcini
Arborio rice cooked with porcini mushrooms and cream sauce.
Fettuccine Ai Funghi Porcini E Tartufo
Fettuccine pasta with porcini mushrooms and truffle cream.
Penne All’ Arrabbiata
Short tube pasta with tomatoes, garlic and chilli pepper.
Spaghetti Ai Frutti Di Mare
Spaghetti with mussels, clams, shrimp, squid and scallops in white wine or marinara sauce.
Spaghetti Bolognese
Spaghetti with meat ragu’ sauce.
Spaghetti Carbonara
A popular roman pasta dish made with bacon, eggs, parmesan, black pepper cream or No cream sauce available.
Spaghetti Alla Puttanesca
A popular salty, tangy pasta dish from Campania, made from tomatoes, olives, capers, garlic and anchovies.
Spaghetti Aglio E Olio (Add Peperoncino)
Simple italian pasta dish of garlic, olive oil, parsley and parmesan cheese.
Spaghetti All’ Amatriciana
A popular dish from Amatrice, made with bacon, pecorino cheese, tomatoes and olive oil.
Lasagne Tradizionale
Homemade pasta sheets layered with meat sauce, parmesan cheese and pesto sauce.

Contorni / Side Dishes

Sauteed Mushrooms with Garlic
Sauteed Broccoli with Garlic
Mashed Potatoes
Roasted Potatoes with Rosemary
Penne Arrabiata (Half)
Spaghetti Aglio e Olio (Half)
Spaghetti Pomodoro e Basilico (Half)

Drinks Menu

Prosecco Conti Di Arco Brut DOC
Trentino Alto Aldige, Italy
Well define bouquet of candied fruit and sweet flowers. Very gentle with a clean, aromatic aftertaste.
Glass $68
Bottle $288
Moscato Canetellie Spumante
Pleasantly sweet sparkling wine obtain from Moscato grapes.
Glass $68
Bottle $288
Lambrusco, Pra Di Bosso-Casali
Emilia Rogmana, Italy
(Home of Lambrusco and automobiles such as Ferrari, Lamborghini and Ducati)
Aromatic and fruit forward with intense apple, peach and citrus. Zesty palate of white fruits and lively elegant bubbles.
Glass $58
Bottle $230

Champagne Chaudron Grand Reserve Brut, NV
A.O.C. Champagne, France
Clear gold color and apricot notes with a mellow finish. Award: Silver Medal – Decanter World Wine Awards.

Rose Cape, Pearly Bay
Western, South Africa
Abundance of berry fruit, compliment hints of floral and spice.
Glass $62
Bottle $282

Vino Bianco
Folonari Pinot Grigio
Veneto, Italy
Full and soft, fresh and lively with hints of ripe pears. Balance with medium body.
Glass $68
Bottle $288
Sauvignon Blanc Cornerstone
Fresh appealing aroma of apricots and minerals.
Crunchy white fruits with a subtle honey backbone in the palate. Fresh & clean finished.
Glass $62
Bottle $282
Frascati Superiore Secco
Lazio, Italy
A delicate fragrance of and golden apples. Dry flavor, soft and frutty. Fresh lively character with a slight bitter aftertaste of almonds.
Gavi, Bersano, DOCG
Piedmont, Italy
Rich and full in the mouth with hints of pineapple and peach, and a note of apricot.

Vino Rosso
Montepulciano D’Abruzz DOC
Abruzzo, Italy
Well-structured with a pleasant long lasting finish of dried fruits and toasted hazelnut. The bouquet is intense with scents of jam and recalls of violets.
Glass $68
Bottle $292
Milton Park Shiraz
South Australia
Rich, ripe, plumb, berry fruits complemented by subtle spice and oak character.
Glass $65
Bottle $285
Cabernet Sauvignon Trevenezie ITG
Veneto, Italy
Deep red color, bouquet of fragant and herbaceous; dry and full bodied with good tannins.
Glass $65
Bottle $285
Barbera D’asti Bersano DOCG
Intense bouquet with notes of spices, tobacco and eucalyptus. Clean cut by palate, low tannins, rich with long finish with pronounced notes of fruits and cocoa.
Castelforte Corvina
Veneto, Italy
On the nose, it shows powerful notes of black cherries and ripe blackberry with a hint of vanilla and sweet spices. Dry and full-bodied, driven with soft tannins.
Shiraz Terre Sicilia IGT
Folonari, Italy
Fruity notes of blackberries and blackcurrants with touches of typical spices of this grape variety. It is balanced, clean and fresh in the mouth.
Chianti Classico Reserva
Tuscany, Italy
Dominant notes of fruit and elegant floral scents. The flavor is full, harmonious, smooth and fruity.
Amarone Della Valpolicella DOC
Veneto, Italy
Intense with dominance of dry grapes and plums with hints of cloves, cinnamon, cherry jam and iris.
Brunello Di Montalcino Leonardo DOCG
Tuscany, Italy
Intense nose of blackberry and cherries, ample and full in the mouth with well-balanced acidity.
Valpolicella Ripasso
Bold fruit aromas of Morello cherry and blackberry followed by light spicy notes of cinnamon and clove. Soft tannins with a note of sweet pices on the finish.

The Most Delicious Pasta and the Best Pizza in Soho

Remind yourself why Italy is a favourite destination of gourmets around the world. Sole Mio in Soho has been serving authentic, traditionally-made dishes for more than 15 years. From our traditional Margherita pizza complete with mozzarella and fresh basil to our own Sole Mio complete with four kinds of cheese, salami and rucola, there’s a pizza for everyone in our oven.

Our pastas are made fresh every day, combining vibrant ingredients in both traditional and modern interpretations of the dish. Using such diverse ingredients as sautéed claims, ham and melon, and bufula mozzarella, our chefs live to impress and dazzle with their skill and imagination in the kitchen.

Relax in style with our weekend brunches, featuring unlimited prosecco and antipasto

Want the perfect start to your days off? We offer one of the most generous weekend brunches in Central HK, have your fill of our substantial antipasti buffet featuring cold meats, grilled vegetables and fresh seafood, before indulging in one of our special main courses, exclusive to the brunch menu. Australian rib eye steak, grilled salmon and a pasta dish of porcini mushroom and truffle cream are all available, as well as a selection of pizzas from our dinner menu.

Finish the morning with a serving of tiramisu, or tea and coffee. Enjoy unlimited free flow prosecco throughout the meal for an extra charge and make sure your weekend is off to a bubbly start.

Sit down to a fast, delicious set lunch in Central with friends or colleagues

Sole Mio’s set lunch menu is perfect for delighting clients, livening up business meetings or simply for stepping away from the office. With competitively priced options for two and three courses, you can dine the way you want.

Choose from two appetisers, and pick your main from a rotating selection of seafood, pasta, meat and pizzas before closing your time with us with our delicious dessert of the day. Tea, coffee or soft drink included, or add a glass of beer, wine or prosecco for an additional charge.

Make a booking with a local Central

Celebrate a birthday, anniversary or business deal or just have some fun with family and friends and the best pizza in town at Sole Mio. Call +852 2530 0422 to make an appointment, or get in touch with us through our contact form or via email at info@solemio.com.hk