Antipasti e insalate

Insalata Cesare
Romaine lettuce tossed with a caesar dressing served with mild spicy croutons, crispy bacon and shaved parmesan.

Calamari Fritti Alla Romana
Calamari rings served with twin sauce (lemon mayo and spicy tomato).

Carpaccio di Salmone
Thinly sliced fresh salmon marinated in lemon oil served with cucumber and bell pepper salad.


Quattro Stagioni
Tomato sauce, mozzarella, smoked ham, mushrooms, artichokes.

Tomato sauce, mozzarella, bell pepper, spicy salami.

Sole Mio
Parmesan, gorgonzola mozzarella, fontina, salami ventricina, rucola.

Paste e risotti

Lasagne Tradizionale
Homemade pasta sheets layered with meat sauce, parmesan cheese and pesto sauce.

Linguine Sole Mio
Linguine served with king prawns in a mild spicy fresh tomato sauce.

Capellini All’ Aragosta
Angel hair pasta, served with whole lobster in sauce marie (pink sauce).


Poletto Sole Mio
Grilled spring chicken marinated in fresh herbs with a rosemary sauce.

Filetto al Pepe Verde
Charcoal grilled US beef tenderloin, served with green pepper sauce.

Salmone Alla Pescatora
Grilled salmon fillet served with fresh cherry tomato sauce.

Momenti dolci

Meaning “Pick Me Up” traditional Italian coffee flavoured mascarpone cheese cake.

UVA Bombetta
Dynamite grapes, fermented in grappa.

Semifreddo al Caffee
Espresso kahlua ice-cream cake served with kahlua sauce.


Casale del Giglio Sauvignon – 2013
Straw yellow colour, crispy, glassy. Aromatic herbs and citrus fruits with minerals on the nose.

Pra Amarone della Valpolicella – 2008
Crazy good aroma of sun dried black fruits, star anise, bitter chocolate and thyme. Full body, powerful but balance with a light tannin.

Prunoto Barolo Nebbiolo – 2010
A typical Italian wine shows aromas of pressed fruits, leathers, tar and liquorice. Dry medium body.

The Most Delicious Pasta and the Best Pizza in Soho

Remind yourself why Italy is a favourite destination of gourmets around the world. Sole Mio in Soho has been serving authentic, traditionally-made dishes for more than 15 years. From our traditional Margherita pizza complete with mozzarella and fresh basil to our own Sole Mio complete with four kinds of cheese, salami and rucola, there’s a pizza for everyone in our oven.

Our pastas are made fresh every day, combining vibrant ingredients in both traditional and modern interpretations of the dish. Using such diverse ingredients as sautéed claims, ham and melon, and bufula mozzarella, our chefs live to impress and dazzle with their skill and imagination in the kitchen.

Relax in style with our weekend brunches, featuring unlimited prosecco and antipasto

Want the perfect start to your days off? We offer one of the most generous weekend brunches in Central HK, have your fill of our substantial antipasti buffet featuring cold meats, grilled vegetables and fresh seafood, before indulging in one of our special main courses, exclusive to the brunch menu. Australian rib eye steak, grilled salmon and a pasta dish of porcini mushroom and truffle cream are all available, as well as a selection of pizzas from our dinner menu.

Finish the morning with a serving of tiramisu, or tea and coffee. Enjoy unlimited free flow prosecco throughout the meal for an extra charge and make sure your weekend is off to a bubbly start.

Sit down to a fast, delicious set lunch in Central with friends or colleagues

Sole Mio’s set lunch menu is perfect for delighting clients, livening up business meetings or simply for stepping away from the office. With competitively priced options for two and three courses, you can dine the way you want.

Choose from two appetisers, and pick your main from a rotating selection of seafood, pasta, meat and pizzas before closing your time with us with our delicious dessert of the day. Tea, coffee or soft drink included, or add a glass of beer, wine or prosecco for an additional charge.

Make a booking with a local Central

Celebrate a birthday, anniversary or business deal or just have some fun with family and friends and the best pizza in town at Sole Mio. Call +852 2530 0422 to make an appointment, or get in touch with us through our contact form or via email at